Serves 2 persons
Cooking time: 15 minutes
- Cook rice according to packet instructions.
- Combine the fresh chilli, garlic, cumin, soy sauce, and leftover pork in a bowl.
- In a hot wok heat the oil.
- Add the onion, cabbage, and carrots and cook until crisp.
- Add the pork mixture and stir until cooked through.
- Serve with the rice topped with chopped coriander.
Ingredients
| Amoy Light Soy Sauce 150ml 1 tbsp |
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| Carrots 2 - peeled and chopped |
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| Centra Round Cabbage 1pce 150 g diced |
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| Coriander 10 g |
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| Garlic 2 clove chopped |
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| Ground Cumin 1.5 tsp |
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| Onion 1 - peeled and sliced |
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| Pork Tenderloin 200 g |
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| Rapeseed Oil 1 tbsp |
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| Red Chilli 1 - fresh, chopped |
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| Uncle Bens Boil In Bag Wholegrain Rice 4 x 125g 80 g |
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| Add all to shopping list | |
