Serves 2 persons
Cooking time: 20 minutes
- Cook the pasta according to packet instructions.
- Add oil to a deep pan on medium heat.
- Add broccoli and cook for 4 minutes.
- Add garlic and rosemary sprig and stir fry for one 1 minute.
- Add peppers, sundried tomatoes and tomato puree and cook for 2 minutes, stirring all the time.
- Stir in cooking cream and parmesan.
- Remove from heat.
- Combine sauce with drained pasta and serve.
Ingredients
| Broccoli 300 g cut into small pieces |
Add to list |
| Centra Rosemary 1 Sprigs |
Add to list |
| Centra Tomato Puree 1.5 tbsp |
Add to list |
| Cooking Cream 2 tbsp |
Add to list |
| Garlic 1 clove crushed |
Add to list |
| Parmesan Cheese 2 tbsp grated |
Add to list |
| Rapeseed Oil 1 tsp |
Add to list |
| Roasted Red Pepper 2 - (from a jar), chopped |
Add to list |
| Sun Dried Tomatoes 6 - drained and chopped |
Add to list |
| Wholemeal Pasta 120 g |
Add to list |
| Add all to shopping list | |
