Serves 2 persons
Cooking time: 25 minutes
- Place noodles in a pot of boiling water and simmer for approximately 5 minutes until soft.
- In a bowl mix together the soy sauce, honey, fish sauce and lime juice to make the marinade.
- Add the chicken strips to the bowl and cover with the marinade.
- Add one tablespoon of rapeseed oil to a pan on medium/high heat.
- Add the crushed garlic and stir for a couple of minutes.
- Add marinated chicken to the pan.
- Add the sliced mushrooms, pepper and beansprouts to the pan.
- Stir in the cooked noodles and cook through for approximately 5-8 minutes.
Ingredients
| Beansprouts 225 g |
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| Centra Lime 1 - juice only |
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| Chicken Breast 2 - sliced into strips. |
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| Chilli Powder 1 tsp optional |
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| Fish Sauce 1 tbsp |
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| Garlic 1 clove crushed |
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| Honey 1 tbsp |
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| Mushrooms 250 g sliced |
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| Rapeseed Oil 1 tbsp |
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| Red Pepper 1 - deseeded and chopped |
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| Soy Sauce 3 tbsp |
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| Wholewheat Noodles 100 g |
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