Serves 2 persons
Cooking time: 100 minutes
- Preheat oven to 180°C/160°C Fan/gas mark 4.
- Place potatoes in a pot of boiling water and simmer until tender for approximately 15-20 minutes.
- Place chicken in an oven proof dish.
- In a bowl combine the crushed garlic and 1 teaspoon of butter.
- Spread the garlic butter mixture on the outer skin of the chicken.
- Place the chicken in roasting dish and cook for 1 ½ - 2 hours until juices are running clear and chicken is cooked through.
- Drain water from potatoes and add two teaspoons of butter, mash together.
- Steam chopped carrots and parnsips until tender. Once cooked mash together.
- Carve the chicken and serve with mashed potatoes and vegetables.
Ingredients
| Butter 3 tsp |
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| Carrots 3 - chopped |
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| Centra Fresh Irish Whole Chicken 1 - 200g cooked meat per person |
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| Garlic 2 clove crushed |
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| Parsnip 2 - chopped |
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| Potatoes 250 g peeled |
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| Add all to shopping list | |
