Serves 2 persons
Cooking time: 40 minutes
- Preheat oven to 200°C/180°C fan/gas mark 6.
- Place pasta in a pot of boiling water and simmer over medium heat for approximately 10-12 minutes until cooked.
- Add 1 teaspoon of oil and the tomatoes into a pot over medium heat.
- Add the crushed garlic and cook for about 1 minute being sure not to let it burn.
- Bring sauce to a simmer.
- Cook for a further 8 - 10 minutes until sauce thickens.
- Toss the chicken with remaining rapeseed oil and oregano in a bowl.
- Put the chicken in an oven proof baking dish and cover with foil.
- Cook for 20 - 30 minutes until chicken is cooked through.
- Steam the green beans for approximately 3 minutes until tender.
- Place chicken on a plate, top with mozzarella and place tomato mixture on top.
- Sprinkle the grated parmesan on top and serve with pasta on the side.
Ingredients
| Centra Tomato 340 g sliced |
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| Chicken Breast 2 - |
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| Chilli Flakes 1 pinch optional |
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| Dried Oregano 0.5 tsp |
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| Garlic 1 clove crushed |
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| Green Beans 300 g |
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| Mozzarella 20 g grated |
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| Parmesan Cheese 1 tbsp grated |
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| Rapeseed Oil 2 tsp |
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| Wholewheat Pasta 100 g (any shape) |
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