Serves 2 persons
Cooking time: 20 minutes
- Season steaks with a little salt and pepper.
- Steam potatoes until cooked (15-20 minutes).
- Add oil to a pan on high heat.
- When oil is hot, add steaks & 2 sprigs of rosemary to pan.
- Cook as desired, turning steaks every minute (6 mins = rare, 8 mins = medium, 10 mins = well done).
- Transfer steaks to a warm plate and allow to rest.
- To the same pan add butter over a medium heat.
- When butter is melted add onions and cook until soft.
- Add mushrooms and cook for 2 minutes.
- Add garlic and cook until mushrooms are browned.
- Add green beans and chicken stock and simmer until beans are cooked through but still slightly crisp (2-3 mins).
- Serve steak with vegetables and potatoes, garnish with rosemary sprigs.
Ingredients
| Butter 3 tsp |
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| Button Mushrooms 200 g sliced |
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| Centra Baby Potatoes 200 g |
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| Centra Fresh Irish Sirloin Steak 2 - 125g each |
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| Centra Olive Oil 1 tbsp |
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| Centra Rosemary 4 Sprigs |
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| Chicken Stock 120 millilitre |
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| Garlic 1 clove |
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| Green Beans 200 g |
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| Onion 1 - diced |
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| Pepper 1 pinch to season |
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| Salt 1 pinch to season |
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| Add all to shopping list | |
