Serves 2 persons
Cooking time: 100 minutes
- Mix flour, salt and dried thyme in a bowl.
- Add the beef and toss until evenly coated.
- Add half the oil to a pan on high heat.
- Add beef and cook until browned.
- Remove beef from pan and set aside.
- To the same pan add remaining oil and chopped vegetables on medium - high heat and cook until softened.
- Add back in the browned meat and add the stock, tomato puree, bay leaf and fresh thyme.
- Bring to the boil and reduce heat to a gentle simmer.
- Add in peeled and chopped potatoes.
- Cover and cook for 90 minutes or until beef is tender.
Ingredients
| Bay Leaves 1 - |
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| Beef Stock 500 millilitre made with one stock cube |
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| Carrots 2 - roughly chopped |
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| Centra Celery 2 stick roughly chopped |
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| Centra Plain Flour 1 tbsp |
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| Centra Stewing Beef 250 g |
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| Centra Tomato Puree 1 tbsp |
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| Dried Thyme 1.5 tsp |
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| Fresh Thyme 1 tbsp chopped |
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| Onion 1 - roughly chopped |
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| Potatoes 250 g peeled and halved |
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| Rapeseed Oil 1 tbsp |
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| Salt 0.25 tsp |
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| Turnip 200 g (1/2 turnip), diced |
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| Add all to shopping list | |
