Serves 2 persons
Cooking time: 30 minutes
- Pre-heat oven to 180°C/160°C Fan/350°F/gas 4.
- Cook rice according to packet instructions.
- Place 1/3 of the sliced pepper, 2 rings of onion, coriander and water in a blender, blitz together and set aside.
- Brush remaining peppers and onion with 1 tablespoon of olive oil and place on a baking tray.
- Place in the oven and bake until tender (approx. 20 mins).
- Combine turkey with oil and fajita seasoning.
- Heat a dry pan or wok to medium heat and stir fry turkey until cooked through.
- Combine cooked rice with pepper/coriander puree and divide into 2 bowls.
- Top with turkey, baked vegetables, avocado and sour cream.
- Add lime juice and serve.
Ingredients
| Basmati Rice 120 g or wholegrain rice |
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| Centra Avocado 0.25 - sliced |
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| Centra Lime 0.25 - juice only |
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| Centra Olive Oil 2 tbsp |
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| Centra Sour Cream 200ml 1 tbsp |
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| Coriander 1 handful |
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| Fajita Seasoning 1.5 tsp |
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| Green Pepper 1 - sliced in strips |
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| Onion 1 - sliced into rings |
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| Red Pepper 1 - sliced in strips |
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| Turkey 300 g cut into strips |
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| Water 30 millilitre cold |
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| Yellow Pepper 1 - sliced in strips |
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