Serves 2 persons
Cooking time: 15 minutes
- Place wholewheat pasta in a pot of boiling water and cook for approximately 9-10 minutes until soft.
- Cut chicken fillets into strips.
- Place tablespoon of rapeseed oil in a wok / pan and add garlic and chicken strips.
- Cook for approximately 6-8 minutes until cooked through.
- Reduce heat and add basil pesto to the chicken, add cream cheese and stir through.
- Allow cream cheese to melt making a creamy sauce.
- Add sliced peppers and stir for a few minutes until tender.
- Serve pesto chicken mixture with wholewheat pasta.
Ingredients
| Basil Pesto 1 tbsp |
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| Chicken Breast 2 - |
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| Cream Cheese 1 tbsp light |
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| Garlic 2 clove crushed |
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| Rapeseed Oil 1 tbsp |
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| Red Pepper 1 - deseeded and chopped |
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| Wholewheat Pasta 100 g any shape |
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| Yellow Pepper 1 - deseed and chopped |
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