Serves 2 persons
Cooking time: 5 minutes
- In a bowl combine the cold mashed potatoes, pork, scallions, ½ the beaten egg, mustard, dill and ½ of the breadcrumbs and mix well.
- Scoop out some mixture in your hands and roll into a ball.
- Repeat to make 6 small patties.
- Brush patties with beaten egg and then dip in breadcrumbs to coat both sides.
- Heat oil in a pan over medium heat.
- Pan fry the potato cakes, for 2 - 3 minutes turning regularly to avoid burning.
- Place all salad ingredients in a bowl and toss with the BBQ sauce.
- Serve the cooked potato cakes with the salad on the side.
Ingredients
| BBQ Sauce 1 tbsp |
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| Breadcrumbs 50 g |
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| Centra Eggs 1 - beaten |
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| Centra Scallions 2 - finely chopped |
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| Cherry Tomatoes 50 g |
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| Dijon Mustard 1.5 tbsp |
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| Dried Dill 0.25 tsp |
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| Pork Tenderloin 200 g cooked, shredded or finely chopped |
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| Potatoes 200 g cold, mashed |
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| Rapeseed Oil 1 tbsp |
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| Side Salad | |
| Centra Spinach 50 g |
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| Centra Sweetcorn 326g 1 tub |
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| Cucumber 0.5 - sliced |
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| Add all to shopping list | |
