Serves 2 persons
Cooking time: 20 minutes
- Add 1 ½ tsp oil to a pot over medium heat.
- Add garlic and cook for 1 minute, stirring to prevent burning.
- Now add kale, carrots, vegetable stock and red wine vinegar.
- Cook until tender for about 12 - 15 minutes, stirring often.
- Add lentils for last 3 minutes to heat through.
- In a skillet / pan place remaining oil on medium to high heat, season salmon with a little salt and pepper and fry for 3 - 4 minutes per side until cooked through.
- Serve salmon over lentil and vegetable mixture.
Ingredients
| Carrots 3 - peeled and chopped |
Add to list |
| Centra Kale 100 g roughly chopped |
Add to list |
| Centra Olive Oil 3 tsp |
Add to list |
| Centra Salmon 2 fillets |
Add to list |
| Garlic 1 clove minced |
Add to list |
| Lentils 100 g drained |
Add to list |
| Red Wine Vinegar 1 tsp |
Add to list |
| Vegetable Stock 100 millilitre |
Add to list |
| Add all to shopping list | |
