Serves 2 persons
Cooking time: 40 minutes
- To make the marinade mix the balsamic vinegar, worcestershire sauce, soy sauce, dried oregano, and cumin in a bowl. Mix this marinade well.
- Add the steak slices to the mixture and leave to marinade for 20 – 30 minutes.
- Preheat the oven to 180°C/160°C fan/gas mark 4.
- Over a medium heat, add a pot of cold water and add the potato cubes. Par boil the potatoes for approximatley 5 – 10 minutes.
- Spread 1 teaspoon of rapeseed oil on a baking sheet and place the drained par boiled potatoes on the sheet.
- Drizzle 1 teaspoon rapeseed oil over potato cubes .
- Place potato cubes in the oven and cook for 20 – 30 minutes until browned and crispy on the outside .
- Place 1 teaspoon of rapeseed oil in a wok or pan on high heat. Add the marinated meat to the work or pan, leaving some of the marinade behind in the bowl.
- Reduce the heat slightly and cook the meat until brown on the outside.
- Add the garlic, chopped onion and cook for 1 minute while stirring. Add the chopped peppers.
- Add the tomato slices, chilli powder and remaining marinade to the pan and stir for several minutes.
- Serve the steak mixture with the cubed potatoes and garnish with coriander.
Ingredients
| Balsamic Vinegar 1 tbsp |
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| Centra Fresh Irish Sirloin Steak 410g 250 g or fillet steak, cut into strips |
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| Centra Red Onion 0.5 - cut into wedges |
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| Centra Tomato 1 - halved and cut lengthways |
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| Chilli Powder 1 tsp optional |
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| Coriander 1 handful chopped |
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| Dried Oregano 0.5 tsp |
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| Garlic 2 clove crushed |
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| Ground Cumin 0.5 tsp |
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| Potatoes 300 g peeled and cubed |
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| Rapeseed Oil 3 tsp |
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| Red Pepper 1 - deseeded and sliced |
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| Soy Sauce 75 millilitre reduced sodium |
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| Worcestershire Sauce 1 tsp |
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| Yellow Pepper 1 - deseeded and sliced |
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