Serves 2 persons
Cooking time: 20 minutes
- Cook the pasta according to packet instructions.
- Heat the oil in the pan on medium heat and cook the onion and garlic, stirring until the onion is soft.
- Add the courgette, mushrooms, peppers, fresh tomatoes and cook until the vegetables are tender, stirring occasionally.
- Stir in the tinned chopped tomatoes. Simmer, uncovered for a few minutes until the mixture thickens slightly.
- Add the kidney beans and cook until warmed through.
- Drain the pasta and toss the vegetables through it.
- Serve topped with chopped basil, if using.
Ingredients
| Centra Basil 1 tbsp optional |
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| Centra Chopped Tomatoes in Tomato Juice 400g 200 g |
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| Centra Mushrooms 200g 4 - sliced |
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| Centra Tomato 2 - chopped |
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| Courgettes 0.5 - sliced |
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| Garlic 1 clove crushed |
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| Green Pepper 1 - deseeded and chopped |
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| Kidney Beans 400 g drained |
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| Onion 1 - chopped |
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| Rapeseed Oil 1 tbsp |
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| Wholewheat Pasta 100 g |
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| Add all to shopping list | |
