Serves 2 persons
Cooking time: 25 minutes
- Cook the rice according to packet instructions.
- In a bowl mix the cornflour with 1 ½ tbsp soy sauce and 1 tbsp cold water.
- Add the pork and coat with the mixture.
- In a separate bowl, combine the remaining soy sauce, vinegar and rice wine.
- Add oil to a large pan or wok on high heat and fry the chops for about 2 minutes each side.
- Add the ginger, garlic and chilli and fry for 30 seconds/
- Add the yellow pepper and green beans and cook over high heat for 5 minutes.
- Add water, this will provide a shot of steam.
- Add in the soy sauce, vinegar and rice wine mixture and simmer until pork is cooked through.
- Serve with rice.
Ingredients
| Balsamic Vinegar 1 tbsp |
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| Centra Fresh Irish Pork Chops 2 - (300g), all fat trimmed off |
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| Chilli Flakes 0.25 tsp |
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| Cornflour 1.5 tsp |
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| Fresh Ginger 1 tsp grated |
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| Garlic 1 clove thinly sliced |
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| Green Beans 400 g |
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| Rapeseed Oil 2 tsp |
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| Rice Wine 1.5 tsp |
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| Soy Sauce 2.5 tbsp reduced sodium |
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| Uncle Bens Boil In Bag Wholegrain Rice 4 x 125g 80 g |
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| Water 2 tbsp cold |
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| Yellow Pepper 1 - deseeded and sliced |
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| Add all to shopping list | |
