Serves 4 persons
Cooking time: 10 minutes
- Cook rice according to packet instructions.
- In a bowl combine soy sauce, chilli paste and honey.
- Add 1 teapsoon of oil to pan or wok over high heat and add prawns, stir-fry for 2 minutes.
- Remove prawns from pan and add to soy sauce mixture.
- Add 1 teaspoon of oil to pan and add egg, cook for 45 - 60 seconds until set (it should resemble a small omelette).
- Cut into bitesize pieces and remove from pan.
- Add remaining oil to the pan and add the sugar snap peas, pepper and garlic.
- Cook until tender.
- Now add cooked rice, egg and prawn mixture, and cook until thoroughly heated.
Ingredients
| Centra Eggs 1 - lightly beaten with a tsp of cold water |
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| Centra King Prawns 180g 160 g fresh or defrosted |
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| Centra Sugar Snap 160g 200 g |
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| Chilli Paste 0.5 tbsp |
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| Garlic 2 clove crushed |
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| Honey 1 tsp |
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| Rapeseed Oil 3 tsp |
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| Soy Sauce 1 tbsp reduced sodium |
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| UNCLE BEN'S® Wholegrain Rice 250g 100 g |
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| Yellow Pepper 1 - deseeded and sliced |
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| Add all to shopping list | |
