Serves 4 persons
Cooking time: 40 minutes
- In a large saucepan heat the oil over medium heat.
- Add the onion and jalapeño, and cook until soft.
- Stir in the garlic and courgette
- Cook for a minute and add the seasonings.
- Stir and add the turkey mince to the pot. Cook until no longer pink in the center.
- Add the spinach and tomatoes, and season with salt and pepper.
- Simmer until vegetables are soft and chili is thickened, 30-40 minutes. You can simmer for several hours to improve flavor; simply add water or broth to the pan.
- Serve hot.
Ingredients
| Baby Spinach 4 handful |
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| Black Pepper 1 pinch to taste |
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| Centra Olive Oil 3 tbsp |
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| Centra Tomato 3 - chopped |
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| Chilli Powder 1 tbsp |
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| Courgettes 1 - chopped |
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| Garlic 2 clove minced |
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| Ground Cumin 1 tsp |
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| Onion 1 - diced |
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| Paprika 0.5 tsp |
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| Pepper 1 - jalapeno - seeded and diced |
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| Salt 1 pinch to taste |
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| Turkey Mince 450 g |
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| Add all to shopping list | |
