Serves 4 persons
Cooking time: 20 minutes
- Rinse the turkey mince in a little cold water.
- Combine all ingredients in the mixing bowl with your hands, being sure to mix well.
- Roll out into 8 generous sized balls on a chopping board, and then flatten into burger shapes.
- Heat a grill to a medium-high heat.
- Grill the burgers for 6 – 8 minutes each side, making sure they are thoroughly cooked through.
- Meanwhile, peel the avocados and remove the stone.
- In a mortar and pestle or a bowl, crush the garlic clove with a little sea salt to form a paste.
- Scrape into a bowl with the two avocados, and mash to a pulp with a potato masher.
- Squeeze in the lime juice, black pepper and coriander and mix well. Serve on the side with the burgers.
Ingredients
| Centra Free Range Eggs 1 - beaten |
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| Coriander 1 handful chopped |
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| Garlic 2 clove crushed |
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| Ground Cumin 1 tsp |
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| Onion 1 - finely chopped |
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| Paprika 2 tsp |
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| Salt 1 pinch to taste |
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| Sliced Jalapeno Peppers 2 - |
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| Turkey Mince 500 g |
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