Serves 4 persons
Cooking time: 20 minutes
- In a large bowl, combine the mince, ground almonds with the egg to bind them.
- Add in the finely chopped parsley, then season well with salt and pepper.
- Divide this meat mixture into 4-6 burgers, using slightly damp hands as the mixture is wet and sticky.
- Make each burger about the size of your palm, then press to flatten them a little, put them on a plate and pop them in the fridge for at least 20 minutes to chill and firm up.
- When it is time to cook your burgers, heat a little oil in a large frying pan or grill plate over a medium heat.
- Fry the burgers for about 1–2 minutes on each side, on a high heat to bind them.
- Place them in the oven preheated to 200C and cook for about 15-20minutes.
Ingredients
| Black Pepper 1 pinch |
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| Centra Free Range Eggs 1 - to bind |
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| Centra Fresh Irish Round Steak Mince 500g 500 g |
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| Coconut Oil 1 tsp for frying |
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| Dijon Mustard 2 tsp |
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| Ground Almonds 70 g |
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| Parsley 8 stick |
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| Salt 1 pinch |
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| Add all to shopping list | |
