Serves 2 persons
Cooking time: 15 minutes
1. Season the chicken strips with sea salt and pan fry in oil. Brown the chicken evenly on both sides and cook until firm.
2. To make the dressing: put the olive oil, cider vinegar, mustard and salt into a bowl and whisk until combined.
3. Dress the leaves and divide into two bowls.
4. Arrange the avocado and chicken in each bowl
Ingredients
| Centra Avocado 1 - peeled, destined and sliced lengthways |
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| Centra Olive Oil 1 tbsp |
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| Chicken Breast 2 - skinned and sliced lengthways |
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| Mixed Leaves 1 pack |
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| Salt 1 pinch to taste |
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| For the dressing | |
| Centra Olive Oil 3 tbsp |
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| Dijon Mustard 1 tsp |
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| Salt 1 pinch to taste |
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| Add all to shopping list | |
