Serves 0 persons
Cooking time: 35 minutes
- Cut the turkey into thin strips and put them into a large bowl and add the garlic, ginger, chill, and scallions.
- Add the sesame oil and stir well. Olive oil or avocado oil would work too.
- Cover and leave to marinade in the fridge for few hours.
- Lightly cook the broccoli in a steamer or boil.
- Heat the coconut oil in a large frying pan and add the marinated turkey and broccoli.
- Stir while cooking until the turkey is cooked through. Serve with some nice side salad, some brown rice or some rice noodles.
Ingredients
| Broccoli 0.5 - chopped into small florets |
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| Chilli Flakes 0.25 tsp |
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| Coconut Oil 1 tbsp |
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| Garlic 2 clove crushed |
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| Ginger 1 piece 3-4cm finely chopped |
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| Scallions 3 - finely chopped |
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| Sesame Oil 1 tbsp |
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| Turkey Breast Steak 300 g |
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