Serves 4 persons
Cooking time: 20 minutes
- Mix the garlic powder, basil and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Heat the coconut oil in a frying pan over a medium heat.
- Place the salmon in the pan and cook on each side for about 5 minutes.
- Remove from the pan and serve on a bed of steamed greens or wilted spinach. Delicious with some sweet potato wedges or some baby new potatoes.
Ingredients
| Centra Lemon 1 - cut into 4 wedges |
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| Coconut Oil 2 tbsp |
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| Dried basil 1 tbsp |
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| Garlic Powder 1 tbsp |
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| Salmon Fillets 4 - |
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| Salt 0.5 tsp |
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