Serves 2 persons
Cooking time: 25 minutes
- Combine the pesto and ground almonds
- Season both sides of the lamb chops with salt and pepper.
- Sear the lamb chops on both sides, about 1 minute per side on a hot pan or under a hot grill.
- Transfer to a baking tray.
- Divide the pesto mixture between the lamb cutlets, spreading our over top of the meat.
- Place in a hot oven about 180c and cook until the crust is a little crispy and the lamb is still a bit pink, 10 to 15 minutes should be long enough.
- If you prefer your lamb well done leave a little longer.
Ingredients
| Black Pepper 1 pinch |
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| Centra Italian Green Pesto 150g 6 tbsp |
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| Ground Almonds 2 tbsp |
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| Lamb Cutlets 4 - |
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| Salt 1 pinch |
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