- Centra

Serves 2 persons

Cooking time: 20 minutes

Preheat oven to 200°C / 180°C Fan / gas mark 6.
Place baby potatoes in a pot of boiling water and simmer until cooked for approximately 15-20 minutes.
To make the sauce combine natural yogurt, wholegrain mustard and vinegar in a bowl.
Add the salmon fillets to the bowl, coat well with the sauce and place aside.
Place salmon fillets on a baking tray and cook in the oven for approximately 10 minutes until cooked through.
Steam carrots and cabbage for approximately 6-8 minutes until tender.
Remove salmon from the oven, top with dill and serve with potatoes and vegetables.

Day 43 - Mustard Baked Salmon