Serves 4 persons
Cooking time: 40 minutes
- Place wholegrain rice in a pot of boiling water and cook for approximatley 40 minutes until soft.
- In a bowl combine the beef stock, peanut butter, soy sauce and hot sauce to make satay sauce.
- Add beef along with satay sauce to a hot pan along with bean sprouts, chopped red pepper and chopped onion.
- Simmer until vegetables are tender and serve with the wholegrain rice.
Ingredients
| Beansprouts 150 g |
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| Beef Stock 0.5 - made with 200ml water |
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| Hot Sauce 1 tsp |
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| Onion 1 - chopped |
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| Peanut Butter 1 tbsp crunchy |
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| Red Pepper 1 - deseeded and chopped |
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| Soy Sauce 1 tsp reduced sodium |
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| Topside Beef 250 g |
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| UNCLE BEN'S® Wholegrain Rice 250g 100 g |
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| Add all to shopping list | |
