Serves 4 persons
Cooking time: 15 minutes
- Heat your oil in a pan and add your onions, for best results sauté for about 6/7 minutes.
- Add the broccoli and stir until well coated.
- Remove from heat, cover and let it settle for a couple of minutes.
- Add your onion, broccoli mixture and lemon juice to the stock.
- Puree in a blender until smooth.
- Add the soup to your bowls and top off with the lemon zest and walnuts.
Ingredients
| Broccoli 350 g chopped into florets |
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| Extra Virgin Olive Oil 2 tbsp |
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| Lemon Juice 1 tsp |
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| Lemon Zest 1 tbsp |
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| Onion 1 - diced |
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| Vegetable Stock 250 millilitre |
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| Walnuts 4 tbsp crushed |
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| Add all to shopping list | |
