
Serves 4 persons
Cooking time: 30 minutes
- Combine the ground almonds, egg and oil until it starts to clump together.
- Press it into your lined pie dish.
- Bake at 180′C for about 10 minutes. Don’t worry if it puffs up a little, it will go back down when it comes out. (You could always put baking beans on top to keep it from coming up.
- Add the chopped onion, asparagus, tomatoes and spinach to pan with a little oil and cook just until the onions start to soften. Don’t leave it for too long, you don’t want the asparagus to fully cook.
- Add them in on top of the pie crust.
- Combine the eggs and the almond milk and whisk it altogether. Then pour into the pie dish.
- Pop it all in the oven at 180′C for about 30 minutes, make sure it’s fully cooked before you take it out, the time will vary depending.
Ingredients
Crust | |
Centra Free Range Eggs 1 - |
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Coconut Oil 2 tbsp |
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Ground Almonds 250 g |
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Filling | |
Almond Milk 60 millilitre unsweetened |
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Centra Asparagus 1 pack chopped |
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Centra Free Range Eggs 6 - |
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Centra Spinach 40 g chopped |
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Centra Spring Onion 6 - chopped |
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Tinned Chopped Tomatoes 40 g |
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