Serves 8 persons
Cooking time: 20 minutes
- Cut the cauliflower into florets. Place the florets in a food processor and pulse until they become a rice like texture.
- Transfer the riced cauliflower to a large microwave-safe mixing bowl and microwave on high for 2 to 3 minutes, until cooked through.
- Remove the bowl from the microwave and set aside to cool for about 5 minutes.
- Add the melted or coconut oil, chopped chives, garlic powder, coconut flour, eggs, and salt to the mixing bowl. Mix until all the ingredients are well combined.
- Use your hands to form the mixture into 6 to 8 cakes. Set aside.
- Heat the oil in a pan over medium heat. NOTE you want the oil to be deep enough to partially submerge the patties.
- Fry the cakes in the oil until browned, about 2 to 3 minutes per side. Remove the patties from the oil and place on a paper towel lined plate to remove any excess oil.
- Serve with salad.
Ingredients
| Centra Cauliflower 1 - |
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| Centra Free Range Eggs 2 - beaten |
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| Centra Plain Flour 3 tbsp or coconut flour |
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| Chives 2 tbsp chopped |
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| Coconut Oil 1 tbsp |
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| Coconut Oil 4 tbsp or rapeseed oil |
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| Garlic 1 clove crushed |
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| Salt 1 tsp |
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