QuinoaSalad 520x400

Serves 2 persons

Cooking time: 15 minutes

1. Simmer the quinoa in the water until cooked and allow to cool.

2. In a large bowl mix all the fruit and the cooled quinoa.

3. Mix the lime juice, a few chopped mint leaves and the

honey/agave in a smaller bowl.

4. Pour over the quinoa/ fruit mix and toss together carefully.

5. Serve in garnished with a little more fresh chopped mint.

Ingredients

Centra Blueberries
100 g
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Centra Fresh Mint
1 pinch
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Centra Lime
1 - juice
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Centra Mango Loose
1 - cubed
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Centra Strawberry Punnet
100 g
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Honey
2 tbsp
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Quinoa
300 millilitre
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Water
600 millilitre
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