Serves 2 persons
Cooking time: 30 minutes
- Cook the Penne pasta until it is al dente, not too soft.
- Fry the courgettes in a pan until they turn a little golden.
- When the pasta is ready, drain and place in a large bowl.
- Add the courgettes, tomatoes, olives and some seasoning and toss gently.
- Distribute into two bowls and top with the crumbled feta, a drizzle of olive oil and some extra freshly ground black pepper.
Ingredients
| Black Olives 10 - sliced |
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| Black Pepper 1 pinch |
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| Centra Olive Oil 1 tbsp |
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| Centra Penne Pasta 1kg 120 g |
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| Cherry Tomatoes 100 g halved |
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| Courgettes 2 - halved & sliced |
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| Feta cheese 60 g crumbled |
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| Salt 1 pinch |
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| Add all to shopping list | |
